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"I still hear the operations manager saying: 'For years, we’ve been producing at high quality and have been extremely busy. So everything is going great!'" Wilco tells me. "And a week later, I hear that production has halted for half a day because there are no orders."
"Then the operations manager asks me if there are any orders sitting on the shelf," says Wilco, with a look of disbelief. "This is exactly what the operations managers are missing: thinking ahead and acting to make sure there’s no sand in the gears."
MasterChef cooks develop into fascinating characters.
Your products should too. Give them depth that touches customers emotionally and strengthens your market position.
Some articles are only available at the old website. We are currently converting and translating everything to the new format for this website.